n try bt? jom share resipi. =)
Choux Pastry:
1/2 cup (70 grams) semua purpose tepung
1/2 teaspoon granulated white sugar
1/4 teaspoon garam
1/4 cup (4 tablespoons) (57 grams) unsalted butter
1/2 cup (120 ml) air
2 large eggs.
Whipped Cream:
1 cup (240 ml) whipping cream
1/2 teaspoon esen vanila
1 tablespoon (14 grams) granulated white sugar
Garnish:
Powdered (Confectioners) sugar
senang sahaja, penting mesti ada OVEN okay! tehehe.okay, jom layan pic2 cream puff, ouh~ HEAVEN!






nak tgk hasil ayu bt mcm mana..??? okay, scrolled kebawahh..lagi..
lagi..
lagii..
dan lagi..
lagi lagi..
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tadaaaaaaaa...~~ ehehhe..

lain ghupenyer, tp blh diupgrade.. ekekke.. chef amatur.. ;p Whipped Cream x jd
cuz whipping cream x adaa..hehe. still sedap lol! =))
SELAMAT MENCUBA.






2 comments:
nak buat...............;)
best sgt mcm cream puff!whipped cream yg spray mudah yu.
hehe.. yg spray tuh x sdp sgt juliet.. mkn dgn aiskrim best la.
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