thenameisayu: si baldu merah

si baldu merah

Labels: resipi - Monday, March 21, 2011

finally, yeayy! menjadi! terima kasih sifuuuuuu aka kak long tersayang! dgn muka slumber dan x taw malu gegar rumah kak long minta dia ajarkan bt RV ni. heee!

ooh emmm gee! tekstur mmg mcm baldu!

the process. nti ayu bgtaw 1 by 1, but seriously RV ni mmg agak leceh.

ok nk bgtaw, ayu refer guna artificial colour brand 'star brand' 'COCHINEAL' ni. color cantik, x menakutkan, ada tu merah sgt, smpai nk telan pun gerun.

mskkn adunan dlm paper cup, better guna ice cream scoop, kemas + cepat.

jom bakarrr

ok, dh gemokk gemokk

lastly sblm terlupa, ini cara nk bt cream cheese, u ols campak je semua bhn, then gaul guna mixer smpai kembang.

RED VELVET CAKE
source : Rima

Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz distilled white vinegar 5%
1/2 tsp baking soda

Cream cheese frosting
125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream

Method
1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
4. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
5. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
6. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
7. Let cool on wire rack.
8. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula

1 comments:

Unknown said...: wow... sgt gebu n mengiurkan... hebatnye ko yu... i think u should bukak bakery la... seme nmpak power2 n yummy2... i loike :); Tue Mar 22, 05:58:00 PM